You may or may not have noticed that I’m active again after several years. It’s been an adventure, hopping from kitchen to kitchen and out into other avenues of the workforce. But at the end of the long stretch of days, months, and years I’m back. Back to earning a new degree. Back to learning about who I am now, at this moment, and how I can better myself going forward.
This means writing.
So, some updates were obviously needed:
-Color changes, layout stays the same.
-Proofread, edited, and formatted Pastry Chaos
-Published Credit and Sugar short stories
The new and improved Pastry Chaos, as well as the short stories Credit and Sugar can be found by navigating to their pages directly. Eventually, they’ll get moved into pages and subpages created for “larger” works (ie. anything about 1200+ words).
For now, though, this is me signing off to study for finals.
Enjoy the new work and have a great time out there.